Roast Pork
Ah Hok loves pork. He has perfected the art of roasting the sweet tasting '3 layers' meat with a special blend of spices and seasonings. He gets the skin all crispy like crackers, the fatty layer is firm to the bite, and the meat, tender with that smokey taste Ah Hok's mother makes. Make the roast Pork a complete meal with rice, pak choy, and soup to top it off.
