Wonton Noodle Soup
The wonton noodles that Ah Hok makes is like no other in the entire Himalayan range. He starts off first with freshly made skin and noodles at the start of each day. All this is done while the soup is brewing with Ah Hok's special blend of herbs. When you order a bowl of Ah Hok's noodles, he cooks everything so that the noodles are firm (not soggy), and the wonton skins hold the precious morsel of minced meat in place without fighting with your chewing.
